Welcome to “Culinary Exploration: A Journey Through Food,” a gastronomic odyssey that will take you on a captivating journey through the rich and diverse world of cuisine. In this course, we will embark on a culinary adventure, exploring the cultural, historical, and culinary significance of food from around the globe. From the vibrant street food markets of Asia to the Michelin-starred restaurants of Europe, we will uncover the stories, flavors, and techniques that make each dish unique. Join me as we discover the art, science, and passion behind the world’s most beloved cuisines.